Cooking however has been more of an adventure than I could have ever expected. First P. Yuwana, a friend from work, wanted to cook with Goi and me on Sunday so we made quai-teow-jiin this noodle dish with a bunch of spicy toppings, it was definitely a group project.
After Sunday Goi decided to make mien soup and eggs, and then it was my turn to surprise them with some form of Mexico meets Asia. Finding ingredients here was a pain and it ended up being more of a Thai dish in the end anyway...a bit of a letdown. It was rescued from some salsa I received from the states (shout-out to Zach and Kayloni!)
After those three dishes though we've been haunted by leftovers the last week, we cant seem to get rid of ALL the remaining ingredients at the same time, haha. So I've been buying random new Thai vegetables I've never tried and trying to cook and combine them with whatever we've got left, somehow creating more leftovers to combine into the next day...and so on. I THINK tonight should be it. Our last dish I got to make these freakish green-beans that I adore...theyre super weird looking and a bit tougher, but taste the same:
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| The Chinese Long-Bean |
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